Best of class, NC Fine Wines Competition, 2017
Silver, NY Fingerlakes International Wine Competition, 2018
Silver, Mid-Atlantic Southeastern Wine Competition, 2016
This 2014 sparkling wine is 85% Petit manseng, 10% Chardonnay, 5% Traminette and spent five years en tirage.
Aromas of lavender and biscuit mesh well with tastes of rhubarb and wild strawberry. Small bubbles disperse lightly on the taste buds for a tingly finish.
Pair with lobster, stuffed mushrooms, and eggs benedict.