Duo

Duo

Award(s)

Silver, Mid-Atlantic Southeastern Wine Competition Dixie Classic Fair (2014), 2018
Bronze, Mid-Atlantic Southeastern Wine Competition Dixie Classic Fair (2013), 2016
Silver, American Wine Society Commercial Competition, 2014
Gold, Mid-Atlantic Southeastern Wine Competition Dixie Classic Fair (2012), 2014

Wine Notes

This 2014 blend is made from 50% Cabernet sauvignon and 50% Petit verdot. 

Tasting Notes

Aromas of blackberry and blueberry lead into a palate of fig and dried red cherry with hints of carmel in the lingering finish.  

Recommended Pairings

This full-bodied wine enhances the flavors found in wood fired pizza, pork spare ribs, or blue cheese.