Achieving Quality from Grape to Glass
Surry Community College will host its 7th annual symposium on Wednesday, November 7th. The event unites grape growers and winemakers from across the southeastern United States in a collaborative effort to support and expand the North Carolina and regional wine industry.
Sessions will cover a variety of topics: Monitoring Grapevine Phenology, Viticultural Practices for Different Wine Styles, Trunk and Cordon Diseases, Managing pH in the Winery, Building Mouthfeel, Quality in Wine Canning, and more. Full schedule coming soon. Mark your calendars and check back shortly for additional event details.
The symposium will be held at the Shelton-Badgett NC Center for Viticulture & Enology, on the SCC main campus. This Center serves the grape and wine industry, not only in North Carolina, but the entire Southeast by providing workforce training and industry support.