Bronze, NC Fine Wines, 2021
Our 2019 Albariño was fully skin fermented like a red wine to extract fresh fruit and tea like aromas. The wine was then aged for 9 months and bottled fresh under screwcap.
The wine begins with aromas of oolong tea, lavender, and Japanese honeysuckle. Intense flavors of pineapple and grapefruit compliment this full-bodied white. What an experience.
Pair with sushi and sashimi, Gazpacho soup, or stuffed crabs.