Skin-Fermented Albariño

Skin-Fermented Albariño

Award(s)

Bronze, NC Fine Wines Competition (2019), 2021
Silver (Best White Vinifera), NC Fine Wines Competition (2018), 2020

Wine Notes

Our 2019 Albariño was fully skin fermented like a red wine to extract fresh fruit and tea like aromas. The wine was then aged for 9 months and bottled fresh under screwcap.

Tasting Notes

The wine begins with aromas of oolong tea, lavender, and Japanese honeysuckle. Intense flavors of pineapple and grapefruit compliment this full-bodied white. What an experience.

Recommended Pairings

Pair with sushi and sashimi, Gazpacho soup, or stuffed crabs.